Easy and fast coffee mousse recipe

On this occasion we will discover how to make easy and delicious coffee mousse for coffee lovers. Without a doubt, it is a simple and fast dessert to finish a good meal. This mousse is very fast to prepare and carries few ingredients, a dessert to aston Rich touch, so it has a tiramisu flavor. In addition, it should be noted that it is a recipe that does not carry eggs. Surely you will like it for the rich and simple that, so you do not miss the coffee mousse recipe that I share in recipes.

Easy and fast coffee mousse ingredients:

1. We prepare the ingredients in advance to make the coffee mousse faster. The cream or milk cream must be very cold, so that if necessary it is put 5 minutes to the freezer.

2. In a bowl we put the condensed milk, the cream to mount and a tablespoon of soluble coffee (nescafé type). Now we only put a tablespoon but then we will add based on the intensity we want to provide to the dessert.

3. We ride the cream with some rods until we have a mounted cream. Once achieved, we tried coffee and if we like it stronger, we add more soluble coffee.

Trick: If we use electric rods, the coffee mousse will be mounted faster.

4. We leave the mixture in the bowl, or put it in a pastry bag, and reserve in the fridge or in the freezer. If we keep the preparation in the freezer we will have to take it out about 10 minutes before taste the coffee mousse in cups.

5. When serving, we put in a glass a part of the coffee cream with the help of the pastry bag.

6. Sprinkle with cocoa powder and ready to eat. Isn this coffee mousse easy without oven? And best of all, we can have this incredible dessert in just a few minutes, so it is ideal to serve when we have unexpected visits. And if what you want is to discover other variants of the traditional homemade mousse to present different flavors, you cannot miss these ideas:- Chocolate mousse with cookies

– banana mousse