We all like chocolate desserts and more when it comes to a homemade cake with coverage. As we are sweet and what we like most is to share, here you have this fantastic easy and fast chocolate cake recipe, so that you enjoy a unique dessert, with an elegant presentation and without complications. This chocolate cake we will do it with sugar Moreno, which will give you flavor and texture, in addition, we will also teach you to set up a super decoration with a chocolate farasting, and some fruit to give color. Keep reading then and warn everyone that after food, they will enjoy a simple and spectacular dessert: a homemade chocolate cake with coverage and fruit.
| 🚻 6 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse |
| Ingredients to make easy and fast chocolate cake: |
| 200 grams of wheat flour 250 grams of brown sugar 6 eggs 250 grams of butter or sea Butter 200 grams of sugar glas 100 grams of cocoa powder |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make easy and fast chocolate cake:
1. As in the preparation of many homemade biscuits, the first step is to mix the sugar with the butter until you get a soft cream. You can use electric rods. For the elaboration of this chocolate cake we recommend using brown sugar, but if you don have, you can also wear white sugar.
2. Next, we beat the eggs separately and reserve. With this technique we will have a soft mass which will result in a spongy and irresistible cake.
3. In another bowl we sift the dry ingredients, that is, flour, cocoa, yeast and cinnamon. We do it to prevent lumps from being formed when completing the mass of our chocolate cake. When you have it, see this incorporating this little by little to the previous mixture along with the beaten eggs. One tablespoon of each at the same time.
Trick: If you don want to add cinnamon, you can flavor your chocolate cake with a little vanilla.
4. When you already have a homogeneous dough, empty the mixture in an oven suitable mold, previously greased with a little butter. Kitchen the cake in the oven at an average height with 160º-170º temperature for about 20-30 minutes. Remember that to know if a cake is ready you can nail a stick in the center and check that it comes out clean and dry.
Trick: Do not open the oven during the first 15 minutes of cooking and if you see that it is browning a lot above but it is not yet done, you can cover it with aluminum foil.
5. When the cake is ready, remove from the oven and place on grids to cool at room temperature. Meanwhile, you can prepare chocolate coverage. For that, place the butter in a saucepan and heat up until it is liquidated.
6. Apart, sift the Glass sugar with cocoa and form a volcano. Then turn the melted butter inside and mix everything together until a slightly thick paste is achieved. You must beat the set for about two minutes, add more liquid butter if necessary. This type of coverage is what is known as chocolate frosting, which can also be done with egg. You also have the option to prepare the classic chocolate ganache.
7. Finally, we cover the easy and fast chocolate cake with coverage and add, if we want, some chocolate sparks or some forest fruits to give it color. Let stand a couple of hours before serving for the coverage to dry a little.
