The homemade Kuchen is a traditional cake from Chile and Argentina, although its origin is in Germany. There are different varieties of this dessert, both sweet and salty, which include fillings made of fruits, cheeses, creams or other ingredients. However, the most popular and appreciated in all the areas where it is prepared is the apple kuchen, which is still an apple cake covered with a grid of excess mass. Cooking it at home is a simple task and you can even do it with the participation of the little ones. Do you ask how to make easy and fast apple kuchen? Keep reading this step by recipes and learn to prepare this homemade apple cake.
| 🚻 8 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Diverse |
| Easy and fast apple kuchen ingredients: |
| For the filling :: 4 peeled apples ½ cup of granulated sugar ¼ tablespoon of cinnamon powder ¼ cup of sifted flour | For the dough :: 2 cups of sifted flour 1 pinch of salt 1 teaspoon of baking powder 125 grams of butter 1 egg yolk 1 jet of cold water 1 egg beaten egg to paint |
| ADDITIONAL CHARACTERISTICS: Cheap cost, ideal accompany with white wine, |
Easy and fast apple kuchen ingredients:
1. To start with the apple Kuchen recipe first cuts apples into fine segments and mixed with sugar, powder cinnamon and flour to prepare the easy-to-apple kuchen filling easy. Reserve it for later.
2. To make the easy block kuchen, mix the flour with the baking powder and the pinch of salt. Then, incorporate the butter and egg yolk and mix it until you get a dough with a soft and flour texture.
3. Pour the water with a spoon until the dough is completely joined and compact. Of the total mass withdraws 1/4 part and reserve it for later. Extend the rest of the mass of the apple cake with a roller to form a thin layer. When you have it, the mold with the Kuchen dough is fined so that it protrudes by the edges.
4. Now, incorporate the filling that you prepared with the apples into the German Kuchen and replace it well for the whole dough. Take the dough you reserved, extend it and cut fine strips. Place these strips on the filling so that they form a grid. And if you also want to know how to do German walnut, do not miss this recipe.
5. Now that you have the easy-economical apple kuchen mounted, bend the base dough that was hanging from the edge of the mold and paints the entire cake with the beaten egg. Then bake it for 45-50 minutes at 180 ºC, until it is slightly golden.
6. When ready, remove the German apple kuchen from the oven and let it cool to serve it. If you like desserts with apple, do not miss the homemade apple jam, the apple cake and caramelized apples.
