Easy and fast apple cake recipe

To make this easy and fast apple cake we will not use milk, we will simply need green apples, flour, sugar, cinnamon, nuts, eggs, sugar and liquor (or water). The procedure is so simple that it is not necessary to have knowledge in pastry to get a perfect apple cake. Keep reading and learn here, in recipes, how to make an apple cake without milk.

Ingredients to make easy and fast apple cake:

1. Flore the flour and mix it with sugar, cinnamon and peeled nuts. You can use wheat flour or other gluten -free flour.

2. In another container, beat the eggs and add the whiskey. If you prefer, you can replace the liquor with water, or a mixture of water and molten coconut oil (maintaining the proportion of the liquid).

3. Add the beaten eggs to the flour mixture and integrate perfectly. Book a time to continue with the easy and fast apple cake recipe.

4. Prepare the caramel heating sugar to the bathroom directly in the mold if it is metallic, or in a pan diluting half a cup in a glass of water. Cover the bottom of the apple cake mold without milk.

5. Peel the apples, remove the hearts and cut them into fine sheets. Then, place the sheets on the caramel, occupying the entire base.

6. Pour half of the dough on apples, place some more apple pieces on top and finish adding the dough. Preheat the oven to 180 ºC.

7. Bake the apple cake without milk for 40-50 minutes, or until it is ready. Depending on the type of oven, the final time can vary. During the first 30 minutes, bake only with heat below, then also activate the heat above.

8. Remove the cake from the oven and let it cool to unmold it. When you remove it from the mold, place it on the source or plate upside down, so that the apple layer with caramel is shown at the top. You can decorate the easy and fast apple cake without milk with whipped cream, meringue …