Easy and creamy condensed milk rice recipe

This recipe for easy and creamy condensed milk will triumph anywhere where you do it, since it is a very rich tradition Creamy condensed milk rice is an easy and fast dessert to do, which we can always have ready at home, and that holds 2-3 days in the fridge. Despite being a rather caloric dessert this recipe of rice with condensed milk is worth The penalty, because it is delicious and taking it from time to time nothing happens. If you don know how to make condensed milk follows the step by step of recipes and get this sweet whim on any occasion that you want. In addition, in the last step you have alternative recipes condensed milk in case the common is not suitable for your nutritional preferences.

Ingredients to make rice with easy and creamy condensed milk:

1. We put a saucepan with the milk, the lemon peel, the sugar and the cinnamon branch. When it breaks to boil we add the rice and let it cook about 15 minutes.

2. After this time, we take out the cinnamon branch and the lemon bark. We add the condensed milk, stir and put it back to the fire about 5 more minutes. We will remove the rice with creamy condensed milk from time to time. If you prefer to make the homemade condensed milk recipe check this step by step.

3. We will put the rice with condensed milk easy to make in glasses or glasses to present it. We let it cool and put it in the fridge to consume.

4. When serving we will sprinkle with cinnamon above rice with condensed milk and ready. If you are diabetic, vegan or have some other nutritional needs review these home-condensed milk recipes that we propose as substitutes for the common:- condensed milk of homemade coconut

– Condensate milk without sugar

– Vegan condensed milk

And if you want to find out about all my new recipes with sweet rice and other delicious easy desserts I invite you to visit my blog target = _blank relic = NOFOLOW CLASS = OUTBOUNDCOCINAND WITH MONTESE.