Chocolate is a food with the fantastic ability to improve mood and prevent cardiovascular diseases, in addition to being exquisite. In the case of people with diabetes, insulin, obesity or hypertriglyceridemia, frequent consumption may be contraindicated. Therefore, at different parties, such as Easter, where chocolate eggs are one of the typical sweets, these people can feel out of context because they cannot consume them. However, in recipes, we want to approach the solution to this problem explaining how Make Easter without easy sugar. They are so rich that everyone can enjoy and share with family. If you want to entertain someone with this delicious sweet, or want to do them for you, do not miss this recipe.
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| Ingredients to make sugar -free eggs: |
| 30 grams of sugarless chocolate 1 egg mold number 8 |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make sugar -free eggs:
1. The first step to make the Easter without sugar is to prepare the molds. When you have them completely clean, pass a napkin with alcohol to make sure they are not greased, on the contrary, the chocolate will be glued.
2. melt chocolate. To do this, you can use the microwave by heating it 1 minute to minimal power in an apt container. If you prefer, you can do it in the water bath. In that case, the chocolate disposes in a container on another in a batch with boiling water, without contacting it. Remove constantly until it melts.
3. Turn the melted chocolate on one of the molds and move to cover the entire surface with the chocolate.
4. When you have the chocolate ready, place it upside down on the container with the rest of the chocolate to fall the excess.
5. repeat the same procedure with the rest of the molds. Then let it cool to room temperature if the weather is cold. If its hot, you must book in the refrigerator.
6. carefully, unmold the chocolate eggs without sugar and take them to a hot roasting to melt the edges slightly. You can heat the eggs on an electric toaster or on top of a pot with hot water.
7. join two halves to form the egg.
8. Incorporates the chocolate melted in a sleeve. Next, have it inside a glass to facilitate the filling and place it well.
9. Decorate the eggs, above all, the edges to emprolijar them and do, if you wish, some decoration.
10. You are already ready Easter eggs without sugar! What do you think of this recipe? Tell us in the comments your opinion and share with us a photograph of the final result.
