Don you know what to prepare to surprise your family on Easter day? In recipes, we propose to make some delicious Easter eggs stuffed with Oreo, a sweet that will like both children and adults! This dessert is ideal for giving or sharing with family, it is also very versatile in terms of decoration. You can follow the decoration that we suggest or add your personal touch by incorporating more ingredients, such as chopped nuts, color chips, etc. Likewise, you can use this egg to decorate a cake. Follow reading and discover how fun this recipe is to make and, above all, how rich these eggs will remain. Learn how to make Easter eggs filled with Oreo and tell us how they have been.
| 🚻 3 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse |
| Ingredients to make Easter eggs stuffed with oreo: |
| 1 chocolate egg mold 250 grams of chocolate to melt 18 cookies oreo 100 grams of cream cheese 2 tablespoons thick or cream cream to mount 100 milliliters of warm milk 1 teaspoon of dust to bake |
| ADDITIONAL CHARACTERISTICS: Average cost, recommended for children, popular in Easter |
Ingredients to make Easter eggs stuffed with oreo:
1. Easter egg recipe begins stuffed with oreo preparing the filling. To do this, you must separate the cream from the oreo cookies and reserve the cream for later. If you do not get Oreo cookie you can use any chocolate cookie or make them at home with this home oreo cookie recipe.
2. crosses oreo cookies until you get fine powder. You can use a food processor, a blender or do it manually. Do not worry if there are big pieces.
3. Add baking powder and warm milk and mix until a smooth and slightly thick texture. Then, empty the mixture in a baking mold large enough to make a thin layer.
4. Bake at 180 ºC for 8 minutes. When ready, remove it from the oven, let it cool and cut rectangles of the approximate size of your egg mold.
5. Do you ask how to make oreo cream for Easter eggs? Well, for oreo cream mixes the cookie filling with cream cheese and thick cream or cream to mount. Then add 2 chopped cookies and mix. This oreo cream passes to a pastry and reserve sleeve.
6. Now its time to do the chocolate egg. Simply melt the chocolate, either in the water bath or in the microwave in 10 -second batches, then empty it in the mold, remove the excess and reserve it in the freezer for a few minutes. Repeat the process at least twice.
Trick: The amount of eggs will depend on the size of your mold. We have used 10×15 cm molds and 3 eggs have left us, although if you do not get the molds you can always wear balloons or some other type of circular mold.
7. It only remains to mount the Easter egg filled with oreo. To do this, unmold the chocolate egg, place a layer of oreo cream, a piece of cake and repeat the layers to fill the egg.
8. Add a little more oreo cream and some oreo cookies crushed or cut in half. You can also add a little chocolate melted to taste. LEADS! You already have your Easter eggs stuffed with oreo prepared to serve.
