Chocolate eggs are a gastronomy classic in Easter time, in addition, fillings with different ingredients are also made. Therefore, this time we do not want to teach you to add toys or confites, we want to show you how to fill the eggs with an authentic chocoota. And, in case you do not know this filling, it is a cake in which we alternate layers of chocolate cookies with a delicious mixture of cream and cream cheese. In recipes we show you how to make Easter eggs stuffed with chocotorta. Keep reading!
| 🚻 3 Diners | 🕘 1h 30m | 🍵 Positive | 🤯 Diverse |
| Easter egg ingredients stuffed with chocoota: |
| 180 grams of chocolate at bar 50 grams of dulce de leche 50 grams of cream cheese 80 grams of chocolate cookies ½ cup of soft coffee |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Easter egg ingredients stuffed with chocoota:
1. To start the Easter egg recipe stuffed with chocoota, first melt the chocolate in the microwave between 10-15 seconds, mix between the middle to prevent it from burning. If you don have microwave, you can melt it to the water bath in a bowl on a pot with boiling water. You should know that Easter eggs stuffed with Nutella are also delicious, therefore, you can modify chocolate and add Nutella.
Trick: The boiling pot should not contact chocolate.
2. Paint, with the help of a kitchen brush, the surface of the egg mold with melted chocolate. Then create a thin layer and take it to the fridge for a minimum of 10 minutes. Repeat this process as many times as necessary so that there are no holes.
Trick: Carefully clean the mold before using it, you can even do it with a cloth with alcohol.
3. Between cape and layer you can place your egg by contraluz to corroborate that there are no spaces without chocolate. You can see in the image how it should look.
4. While the last chocolate layer cools, mix the cream cheese with the dulce de leche. Try it and add sweeter or cream if you consider it necessary.
5. carefully remove the mold from the mold and cover the base with a little cream.
6. Next, soak the chocolate cookies in the soft coffee. And, if you wish, you can replace coffee with chocolate, that is, cocoa dissolved in warm milk.
7. Add the cookies soaked on the cream.
8. Cover the cookies with more chocoota cream and continue to repeat the steps until you finish filling your Easter egg. It takes the Easter egg stuffed with chocoota a few minutes to be more rigid.
9. When the Easter egg is rigid, you can already remove it from the fridge. Enjoy this original Filled Easter egg! Tell us what you think of this recipe. If the tests, we would love to see a photo of the result, you can attach it in the comments and, if you want Chocolate and coconut
– Easter eggs stuffed with oreo
– Easter eggs stuffed with cake
10. If you prefer to make this Easter egg recipe filled with chocoota with video, we invite you to follow the steps we teach you on our YouTube channel. Watch the video here!
