Easter egg recipe stuffed with cake

What child does not expect its traditional Easter egg? And why fool us, what adult can you resist your exquisite flavor? We can not! Therefore, we have decided to prepare some Easter eggs filled with sponge cake, one of those use recipes that allows us to give a second chance to that nephew cake. In our case, we use a carrot sponge cake, but if you have a vanilla, chocolate or any other taste at home, it also works! Continue reading and prepares with Easter egg recipes with cake.

Ingredients to make Easter eggs stuffed with sponge cake:

1. To make the outer part of the Easter egg, melt 40 grams of chocolate in the microwave or in the water bath, which is easier for you. In case of doing it to the microwave, heat at short intervals of time to prevent it from burning.

2. Fill the molds with a fine layer of molten chocolate and reserve in the freezer so that it hardens faster.

3. Meanwhile, prepare the filling of Easter eggs. To do this, it melts the remaining chocolate, add the milk cream and mix. This type of filling or coverage is known as chocolate ganache.

4. Now, crumble the sponge cake until it makes crumbs. Remember that you can use the cake that you like the most, although if you want to follow our Easter egg recipe stuffed with sponge cake, do not miss the recipe for goutan -free carrot cake shared in recipesgratis.

5. When the chocolate you had in the freezer is hard, take it out and mount the Easter egg. How? Very simple, add a layer of molten chocolate and sponge cumbers on top. You can add the amount you want.

6. Finally, you can close the egg by joining two halves covering the edges with molten chocolate and letting it harden. If you liked this Easter egg recipe stuffed with sponge cake and want to know other options to give different types, do not miss these ideas:- Simple chocolate Easter eggs

– Easter eggs stuffed with caramel