If you like fruit desserts with soft textures, this peach jelly with milk is a dessert that you can try and that will come as a ring to the finger. To make it we will barely need ingredients, a little neutral jelly to curd, condensed and evaporated milk and of course, fruit in syrup. We go with this easy recipe that will become one of your favorites.
| 🚻 6 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse |
| Ingredients to make peach jelly with milk: |
| 5 tablespoons of Grenetina or Jelatin Unjustle 250 milliliters of water 1 can of condensed milk 1 can of evaporated milk 1 can of peaches in syrup |
| ADDITIONAL CHARACTERISTICS: Cheap cost, cold |
Ingredients to make peach jelly with milk:
1. The first step is to hydrate the grenetina in the water, dissolve well in a water bath and reserve. If you prefer you can also use neutral gelatin sheets, which you should also hydrate but without lack of any type of cooking.
2. On the other hand, mix the two milks in a wide mold and then add the Grenetina. Mix well until you see that all the ingredients have been integrated. The amount of evaporated milk and condensed milk must be the same, the cans that we have used in this recipe are those of 390 grams.
3. To finish, drain the peaches in syrup and itch the fruit in medium squares. Then place the previous mixture in a special gelatin mold and add the pieces of peach.
4. Refrigerate the peach jelly with milk in the fridge for about 2 hours until it sets. Then it serves and enjoy. This type of milk with milk is ideal for birthday parties and family gatherings, where you can serve them next to a good piece of cake.
