This roll of peach and chantillà cream is delicious and is much easier to do than it seems. It is ideal to serve in a meal with friends or any special celebration. Keep reading and discover with recipesgratis.net the step by step to learn to prepare it.
| 🚻 4 Diners | 🕘 30m | 🍵 Post | 🤯 Diverse Disturbance |
| Ingredients to make peach roll: |
| 1 teaspoon of vanilla essence 6 tablespoons of hot cakes flour |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make peach roll:
1. The first thing you should do is separate the whites from egg yolks and reserve them in different containers. Then beat the whites about to snow.
2. Gradually add the sugar to the whites and still beat. Once integrated, add the yolks one by one and the vanilla essence. Keep beating the mixture for two more minutes.
3. Now add half of the flour and intress it with the blender. When everything is well mixed, add the other half and mix with a wooden spatula.
4. extends the dough obtained on a baking sheet lined with aluminum foil, greased and floured.
5. Bake the dough for 15 minutes at medium temperature, remove it from the oven and let it cool to continue with the peach roll recipe.
6. Now the time has come to fill the sheet to make the roll. Place a layer of chantillà cream and on it evenly distributes peach pieces in syrup or rolled strawberries.
7. Role very carefully so that the filling does not come out at the ends and cover the roll with more chantillà cream. Decorate with strawberries or peaches and reserve it in the refrigerator to finish curdling.
8. serves the peach roll with chocolate ganache if you want or a cinnamon cup.
