Who would not feel like sinking the spoon in a spongy peach mousse? We would probably all succumb to its texture and flavor, since something as refreshing and natural as fresh fruit and the newly assembled cream makes the most brave salivate. In recipes we are going to show you how to make peach mousse, a very simple recipe for do. So much so, that the greatest effort will be to mount the cream correctly, but after taking this delicious dessert you will see that it was worth it. Keep reading and get to work!
| 🚻 4 Diners | 🕘 30m | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make peach mousse: |
| 2 peacious 400 grams of cream to mount (milk cream) 4 teaspoons of stevia or white sweetener 1 tablespoon of brown sugar 1 lemon juice cubilete 4 cocoa pinches powder (to decorate) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, cold |
Ingredients to make peach mousse:
1. Place the cream in a deep bowl and start beating it with an electric whistle or one by hand. To beat the cream correctly it is important to keep in mind that it must be very cold.
2. When the cream starts thickening, add the sweetener while still. In this way, you will prevent the cream from lowering and losing volume. Beat until the cream forms small spikes.
Trick: Do not exceed be beating because then the cream will be cut and will become butter.
3. You will know that the mounted cream is ready when it has the consistency observed in the image. At this point, reserve it in the refrigerator to continue with the peach mousse recipe without jelly.
4. pela and cut in small pieces the peach. Then, crush it with brown sugar. Although it seems little sugar, the truth is that this peach mousse does not need more, since the fruit is mature and sweet and should not be recharged so as not to lose the genuine flavor of the peach.
5. Bate for 4 minutes, thus there will be an unctuous and soft texture cream. Add the half -lemon juice before removing the peach cream from the base and mix. This step allows the crushed fruit not to oxide and maintain the orange color that characterizes it.
6. Now it only remains to mount the dessert. To do this, you have two options. The first one is to make the peach mousse mixing the cream with the cream making enveloping movements. The second is to maintain both separate textures by placing a layer of peach cream and another of cream in the glasses. In both cases there will be a delicious dessert. With this peach mousse without gelatin you can enjoy a dessert refreshing without investing too much time in its preparation. In addition, having used sweetener and brown sugar in small quantity, we can say that it is a light and healthy peach mousse; You could even completely eliminate sugar if you want. If you still have peaches and you don know what to do with them, these recipes will love it:- Durazno jam
– Carlota de Limón with peach
Trick: sprinkle cocoa powder to decorate.
