The Mazamorra de Durazno is one of the most traditional and rapid desserts to do. This fruit has Chinese origin and means long life and immortality. It is usually consumed fresh, in syrup, in mazamorras, in jams or in juices. The origin of the Mazamorra de Durazno is unknown, but is consumed worldwide, especially in children, adults and older adults. To elaborate this recipe you will only need fresh peaches, cornstarch, white sugar or blonde, cinnamon and clove. In recipes, we want to show you how to make peach mazamorra to share with family and friends.
| 🚻 6 Diners | 🕘 30m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make peach mazamorra: |
| 4 Fresh medium peaches 4 tablespoons of cornstarch or fecula of corn 1 branch of small cinnamon ½ cup of blond or white sugar 2 cloves of smell |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make peach mazamorra:
1. To start with the Mazamorra de Durazno recipe, you must first remove the skin from the peaches using a peel. Also cut the peach into medium pieces.
2. In a median pot with 1 liter of water, it incorporates the cinnamon and the clove of smell.
3. When the boil breaks, add the peach and let cook approximately 10 minutes over medium heat. Also, add the sugar.
4. Past time, add the cornstarch dissolved in cold water and move to avoid the formation of lumps. What is this Peach Compote look like?
5. You can already serve and enjoy the Mazamorra de Durazno with cornstarch. Remember that you can store it in the refrigerator and consume it for a week. In addition, we point out that the fruit mazamorra or the peach and banana mazamorra are also delicious, you should only add different pieces of fruits to incorporate into the compote. Tell us in the comments what this Peruvian recipe has found.
