In a bowl, groats the butter with the sugar.
| 🚻 Medium | 🕘 | 🍵 | 🤯 |
| Ingredients to make Peach Kuchen: |
| 1 1/2 cup (s) flour 3/4 cup (s) flower sugar 2 egg (s) 1 teaspoon (s) baking powder zest of 1 lemon 2 spoon (s) full (s) butter 2 tablespoon (s) milk or more ingredients for the filling 1 peach jug 1 cup of milk 1 teaspoon of vanilla 1 tablespoon of cornstarch 2 egg yolks 1/4 cup of sugar sugar sugar |
Ingredients to make Peach Kuchen:
2. Add an egg, mix well stirring with a wooden spoon.
3. Add the other egg and when it is also well nest, add the milk, the lemon zest and finally the sinid flour along with the baking powder.
4. enmantequille and flour a mold.
5. Empt this shake and take to moderate oven for about 30 minutes.
6. Hot unmold and let cool.
7. Dissolve the cornstarch in the middle of the milk.
8. In a bowling bowl, the yolks and add the rest of the milk.
9. In a saucepan, place the dissolved cornstarch, beaten yolks, sugar and vanilla.
10. Boil this preparation while stirring.
11. Remove it and cool in the same way until it thickens.
12. Soak the Kuchen with the peach juice.
13. Place ground peaches first.
14. Then the vanilla cream and distribute adorning with the peach helmets.
