Peach is a fruit with multiple nutrients and proteins very beneficial to our health, such as its high content of vitamin A, C, potassium and vitamins of group B. Asismimo, including it in our desserts implies an extra contribution of flavor and aroma that It will make our dish a delight for the palate. In this recipe recipe. We teach you to elaborate an exquisite peach gelatin dessert, do you want to know how it is done? Take note and get to work!
| 🚻 6 Medium | 🕘 Dive Diners. | 🍵 | 🤯 |
| Ingredients to make peach gelatin dessert: |
| 1 on peach gelatin 1 package of pHILADELPHIA MEDIUM cheese 1 can of condensed milk 1 can of milk carnl 1 can of peaches in syrup |
| ADDITIONAL CHARACTERISTICS: Cheap cost, popular in spring-summer, ideal accompany with white, cold wine |
Ingredients to make peach gelatin dessert:
1. To prepare this peach dessert, the first thing you should do is dissolve the gelatin envelope in boiling water following the instructions of the package. When ready, see it in a refractory or silicone mold and reserve it in the refrigerator until it sets.
2. While the jelly, liquefy condensed milk, carnation or evaporated milk and Philadelphia cheese. When it has been integrated, pour the juice of the peaches into syrup, the fruit will not use it yet.
3. When the gelatin has curdled, cut it into medium paintings, replace them in individual containers and on them pours the previous mixture. Finally, cut the peaches into syrup that you reserved and place them in the containers as a decoration. Reserve them in the refrigerator for a couple of hours so that they are very cold and serve your peach jelly dessert.
