Are you like a different dessert and you also love Mexican cuisine? We have the perfect Mexican recipe for you, it is a Mexican dessert based on natural tamarind for which very easy to achieve ingredients are used, or that most have at hand in our homes, such as natural water, sugar, salt and lemon. How about? It is also a super simple dessert in its preparation and yields for many portions, so you can invite everyone at home or your guests, nobody will stay with the desire to try. If you don know how to make homemade tamarind sweet, we invite you to That you accompany us in this recipe of Dulce de Tamarindo and we promise you that you will not regret it.
| 🚻 5 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Diverse |
| Ingredients to make tamarind sweet: |
| 1 kilogram of tamarind ½ kilogram of sugar 250 milliliters of natural water ½ lemon (juice) 1 teaspoon of salt 1 cup of chili piquÃn 1 cup of sugar (200 grams) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, little spicy, boiled, |
Ingredients to make tamarind sweet:
1. Next we show you in the image the ingredients that we will use for our delicious tamarind sweet.
2. We are going to start this Mexican dessert cleaning all the tamarinds: for this we completely remove the hard peel that the tamarind has outside and we also remove the veins, which are the threads that we observe covering the tamarind pulp. Once peeled we place them In a bowl and add some water to give them a slight rinse.
3. Once the tamarindos are ready, we are taking one by one and we begin to cut them into small pieces, the pieces depend on the seeds of the tamarind, what we are going to do here is only to separate the seeds covered with pulp as we observe in the image .
4. We place the tamarind pieces in a deep saucepan, turn on the fire, and we start cooking, we will use low flame since if we do not burn the tamarind candy. Once the tamarind is in the saucepan we add the water together with The half kilo of sugar, salt and juice of half a lemon.
5. With the help of a wooden palita we will start moving, we integrate all the ingredients perfectly and little by little we will be noticing how the tamarind begins to release its pulp. We must stop moving since Tamarinds candy may burn . As time goes by we will be noticing how our scrambled becomes more and worse, we continue to move, this will be for approximately 30 and 45 minutes.
Trick: We know that Tamarindo Dulce is ready when by adding a little to a glass with clear water it gets rid.
6. Our tamarind sweet, on a plate we add enough PiquÃn, then we take a tumarge of tamarind and we put it on the piquin chili, we fill the tamarind from Chile and then form a small ball which we are going to Continue covering with Chile Piquin until you no longer feel sticky. We are reserving the tamarind balls covered by Chile Piquin to make this Mexican dessert. We repeat this step with half of all the tamarind sweet we have in the saucepan.
7. On the other hand, on a plate we put enough sugar from the left Don feel sticky anymore. We reserve our tamarind balls covered with sugar. We repeat this step with half of the spare tamarind sweet in our saucepan.
8. And ready! We put in the middle of a dish for snacks the tamarind balls covered by Chile PiquÃn and in the other half the tamarind balls covered with sugar, and we can offer this delicious Mexican dessert to our guests, in addition to enjoying them too. We can accompany this Dulce de Tamarindo with some droplets of liquid chamoy, if we like an acid touch. And if you like Mexican dessert you can visit these:- Dulce de Tapioca
– Sweet from Guayaba
– Pilcillo sweet
