Sweet milk is a very popular preparation in Latin American countries, it is a type of caramelized and thick milk that has many utilities in pastries and even alone, is great. Also known as delicacy, cajeta or arequipe, homemade dulce of milk is very easy to do, since it can be done from condensed milk. The procedure consists of burning or cooking the condensed milk slightly until giving it a darker color and a more caramelized flavor. Do you ask how to make sweet milk with condensed milk? Well, with this easy recipe we will teach you in detail all this procedure and at the end of the recipe, you will find some ideas for you to use the dulce de leche in different types of desserts.
| 🚻 1 Comment | 🕘 30m | 🍵 Postre | 🤯 Difficulty |
| Ingredients to make milk sweet with condensed milk: |
| 1 can of condensed milk you will also need: olla under pressure – express (optional) water 1 bottle of milk vanilla |
| Additional characteristics: cheap cost, boiled |
Ingredients to make milk sweet with condensed milk:
1. If you wonder how to do with condensed milk this recipe is for you. Making dulce de leche is very simple, since this is nothing more than toasted condensed milk. Then, to start with the preparation first remove the jars label so that there is no other paper on it and place it inside the express pot. The express pot, also known as fast pot and pressure cooker, is a pot that cooks at pressure. To achieve this, it has a hermetic lid, allowing you to reach higher temperatures of 100º C., and in turn, this accelerates food cooking times, reducing them up to three and four times. In case you do not have one of these pots, do not worry, follow the same procedure and simply increase cooking time.
Trick: To prevent the can from moving during cooking you can enter a kitchen cloth inside and place the can.
2. Remove the jars and add milk with sugar in a pot over medium heat. Add vanilla and remove.
3. Close the pot and cook for about 2-3 hours over low heat, in this way it will boil gradually and thus form the dulce de leche. You must gradually remove until thickening. If you prepare the dulce de leche in a normal pot you must bring the water to boiling over high heat, then lower the flame to the minimum to preserve a constant boil.
4. After these three hours prepare let the condensed milk cool. Ready to eat! What do you think of this condensed milk delicacy recipe? Leave us in the comments your opinion.
