Light the kitchen over low heat.
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| Ingredients to make Argentine milk sweet: |
| 3 liters of milk 2 tablespoons of vanilla essence 1/2 tablespoon of sodium bicarbonate 3 cups (almost 1 kilo) of sugar |
Ingredients to make Argentine milk sweet:
2. Place a diffuser on top and on it a saucepan where the milk will be placed, then the sugar, then the essence of vanilla and the bicarbonate in the last place.
3. Mix everything and when the milk begins to boil.
4. Revolve slowly until it is thick and turns dark brown.
5. Take care to move the preparation constantly or at times so that it does not stick.
6. It is ideal to use to fill cookies, alfajores or cakes, to decorate ice cream, to make layers in desserts, to decorate with manga, to spread cookies or bread, or simply to eat it in spoonfuls.
