Corted milk sweet is a very simple dish for which few ingredients are needed. Its origin is Cuban and was born with the idea of taking advantage of cut milk from the previous day due to lack of cooling, at an era where appliances were not common in all homes. His preparation is very easy and the result is a rich and soft sweet . Currently, lemon juice is used to cut the milk faster, then it is cooked for a long time to create a sweet syrup. For its easy -to -get ingredients and its simple preparation, this sweet is prepared today in many Caribbean countries such as Colombia, Venezuela, Dominican Republic and Puerto Rico. You also discover your flavors and learn how to make sweet milk cut with recipes.
| 🚻 6 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Diverse |
| Ingredients to make cut of cut milk: |
| 2 liters of milk 1 cup of sugar (200 grams) 1 lemon peel juice of 2 lemons 2 branches of cinnamon 5 cloves of odor |
| ADDITIONAL CHARACTERISTICS: Cheap cost, boiled |
Ingredients to make cut of cut milk:
1. Place the 2 liters of milk in a pot over medium heat.
2. When it begins to boil, it incorporates the juice and the lemon peel, the cinnamon and the smell nails.
3. The lemon will make milk begin to cut, you will realize when lumps appear in milk. At that time, add the sugar and stir slowly so that the lumps do not disarm.
4. Slowly kitchen without stirring until the milk is reduced. This process takes about 1 hour.
5. The mixture of cut milk sweet will begin to change its color until it reaches a light brown and will be reduced by almost its entirety. When that happens, remove from heat and cool at room temperature.
6. Once naturally cooled, take it to the refrigerator and then serve it in a nice container. This cut of cut milk will love everyone at home, especially the little ones.
