This recipe for dulce de leche pionone is a classic for childrens birthdays, the little ones are fascinated. It is an unmissable spongy overwhelming with a sweet filling. Do you want to know how to make a dulce de leche pionone? In recipes, we teach you to prepare it to delight yours. And besides, do not miss other versions that we teach you to surprise even more.
| 🚻 8 Diners | 🕘 45m | 🍵 Pumpletors | 🤯 Low Disturbance |
| Ingredients to make dulce de leche: |
| For the pionone :: 5 eggs 50 grams of flour 000 50 grams of sugar (¼ cup) 1 tablespoon of honey 1 tablespoon dessert of vanilla essence | For the filling :: 250 grams of dulce de leche para cover :: 150 grams of bath chocolate |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make dulce de leche:
1. To start preparing this recipe for dulce de leche pionone, turn on the strong oven to 200 ºC and prepare a square roasting (in this case of 30 x 40 cm) with butter. Cover it with butter paper and in turn, this paper must also be smeared with butter.
2. Beat the eggs next to honey, vanilla essence and sugar to the point of font.
3. Incorporates the flour to the mixture, you must sifle it with the help of a fine or sieve. Do it 2 or 3 times and with enveloping movements so as not to lower the air.
4. Turn the preparation in the roasting that you have prepared previously.
5. With the help of a spatula, it distributes the preparation to match it and take it to the edges. Cook in the preheated oven at 200 cº approximately about 7 or 10 minutes. And if you want to learn to make the recipe for triple alfarojes, do not miss this recipe.
6. You will notice that it is cooked if it is golden and you can separate the tips from the butter paper. Cover it and let it cool.
7. Once cold, fill your pionone with the dulce de leche. Do it carefully and with the help of a spatula to generate a not too thick layer. The dulce de leche pionone bathed in chocolate is almost ready!
8. Enroll it carefully so as not to break it, but exercising some pressure so that it is well closed. Then, cover it with melted chocolate. To melt the chocolate you can use the microwave. In that case, heat the chocolate in an apt container, you must heat it approximately 30 seconds, remove constantly. If you do not have microwave, you can do it in the water bath in a container on boiling water and stirns constantly so that the steam melt it. Make sure the container containing the chocolate does not touch the water.
9. You can already enjoy this delicious pionone stuffed with dulce de leche and chocolate. You can decorate it with white chocolate threads, colored grana, dulce de leche peaks, grated coconut, among others. Let your imagination fly and delight with this rich dessert overwhelmed. And if you also want to learn to cook a salty pionone, do not miss this recipe of tuna pionone. Keep reading!
