Beat the clear snow, add the sugar, little by little, and continue beating until the whites are very firm.
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| Ingredients to make dulce de leche mousse ¡ |
| For the mousse 8 egg whites 8 spoons of sugar 4 teaspoons of flavorless gelatin 5 spoons, full, of dulce de leche (arequipe) para the cream 8 egg yolks 5 spoons of dulce de leche milk 2 cups of milk |
Ingredients to make dulce de leche mousse ¡
2. Dilute the flavorless jelly in half a cup of water, dissolving it well.
3. Pour it, slowly, on the clear beaten.
4. Add, with enveloping movements, the dulce de leche, spoon for spoon.
5. mix well and put in a flane or moistened mold.
6. Place in the refrigerator (fridge, refrigerator) at least an hour.
7. To unmold, pass the background of the mold through hot water and then turn into a fountain.
8. Cream: Beat the 8 yolks, add the milk and then the dulce de leche.
9. Take in a water bath for about ten minutes.
10. Cool in refrigerator.
