Heat the dulce de leche in a bath Maria with milk.
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| Ingredients to make dulce de leche mousse: |
| 400 gr Dulce de leche 300 gr cream of milk 4 ud clear from egg 4 ud egg yolk 100 cc milk |
Ingredients to make dulce de leche mousse:
2. Beat the milk cream, reserve.
3. Beat the whites ready.
4. Once lukewarm, incorporate the four yolks.
5. Pour the clear preparation in an enveloping form; Finally incorporate the cream at half a point.
6. Place it in the refrigerator two hours.
