Dulce de Milk mousse recipe

This dulce de milk mousse recipe is a very creamy dessert, aerated and with a perfect extra sweet taste for sweet people. In addition to being very easy to prepare, only four ingredients are needed to do so. This preparation admits many variants: it can be served in shots, in glasses, it can be used for cake fillings and can even be frozen. You have endless possibilities! Therefore, if you are a fan of the dulce de leche, you cannot miss the steps of this dessert in recipes and discover how to make dulce de leche mousse. Lets go!

Ingredients to make dulce de leche mousse:

1. Heat the whites along with the sugar in a bowl in a bath and mix over low heat.

2. When the sugar is dissolved and the whites have grown and are foamy, remove the mixture from the water bath and continue beating until a meringue forms consistency. It has to be white and peaks must be formed. You can use electric blender for this step.

Trick: Do not bathe the clearing in excess, they must be soft. Otherwise, the mousse can be liquid.

3. Reserve the previous preparation. Now, beat the cream without becoming a chantilly. You have to stay with some piquitos.

4. Add the dulce of milk to the whipped cream. You should prevent it from falling. You can use any type of milk sweet, common or pastry. You can add 1 teaspoon of vanilla essence or coffee liquor if it is to your liking. If you want to prepare your own dulce de leche, consult our recipes how to make dulce de leche and dulce de leche.

Trick: It is important that dulce de leche is at room temperature to make it easier to integrate.

5. Add the meringue little by little to the preparation of cream and sweet, mix slowly and with enveloping movements.

6. Finally, serve the dulce de leche mousse in the container of your preference and leave it in the refrigerator for several hours. Enjoy!