Dulce de Milk cake, a simple, rich and oven cake. Undoubtedly, this is a cake that if you try it, since it is very good, juicy and with a soft milk sweet flavor. We do not put sugar because the dulce de leche carries a lot, although it should be noted that when carrying milk and cream the sweetness is quite lowered. Therefore, if you want it to be sweeter, you can add a few tablespoons of sugar. To get an even easier dessert, we will prepare a cookie base, thus obtaining a spot of milk sweet and spectacular cookies. Do not miss the recipe and discover in recipes how to make a cake of dulce de leche without oven.
| 🚻 8 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse |
| Ingredients to make a cake of dulce de leche: |
| 500 milliliters of cream to mount (milk cream) 500 milliliters of milk 200 grams of cream cheese 3 envelopes of curd or agar -agar 400 grams of dulce de leche 150 grams of cookies 75 grams of butter (â…“ Bowl) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, boiled |
Ingredients to make a cake of dulce de leche:
1. Prepare the base of the cake. To do this, crush the cookies with a kitchen robot or with a roller and melt the butter putting it a few seconds in the microwave. In a bowl, mix the cookies with the butter to form a wet paste.
2. Cover the bottom of a removable mold with the dough and introduce it into the fridge for about 30 minutes to start preparing the filling of the dulce de leche cake.
Trick: We have used a mold of about 23 cm in diameter.
3. Put a casserole on the fire with the cream and half of the milk. When it starts to be hot, add the cheese and the dulce de leche. Go stirring so that everything is disposed and well mixed. You can prepare your own dulce de leche consulting the recipes of this article: How to make dulce de leche.
4. While the preparation of the saucepan is heated, pour the remaining milk into a glass and dissolve the envelopes of curd one by one, stirring constantly so that they get rid of well. If you prefer, you can use three sheets of neutral or agar-glatin gelatin.
5. When it starts to boil it mixes it from the saucepan, add the milk with the curd and mix with some rods. Once you observe that the preparation begins to thicken and boil, remove the saucepan from the fire.
6. Let the mixture stand about 10 minutes to temper, stirring to prevent a solid layer from forming. Take out the nevera mold with the cookie base, incorporate the entire mixture and introduce the cake of milk and cookies in the fridge about 4-5 hours or leave it all night.
7. At the time of serving, remove the cake from the fridge and demolly carefully. You can decorate the sweet milk cake with nuts, chocolate chips, liquid caramel, crushed cookies, cream mounted or enjoy it without any decoration.
