The Dulce de Milk and Merengue cake, in addition to being a delicacy for lovers of sweet desserts, is a classic and a wildcard for any occasion. Ideal for family gatherings or for a rich snack with friends. The recipe for the Chilean cake with meringue is very easy to make and carries few ingredients that you will surely have at home. So, if you later have a dinner or meeting and want to delight your guests, Recipesgratis.net brings you the dessert! Do we start?
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| Ingredients to make sweet and meringue cake: |
| For the dough :: 120 grams of butter 100 grams of sugar (½ cup) 2 units of egg yolks 170 grams of leudante flour 70 grams of maizena 1 teaspoon of vanilla essence 1 teaspoon of red wine sweet | For coverage: 400 grams of dulce de leche pastetero 2 units of egg whites 125 grams of sugar 1 teaspoon of vanilla essence |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make sweet and meringue cake:
1. To perform this delicious cake of dulce de leche and meringue, we must start by pouring the butter in a bowl (previously melted), the sugar and egg yolks (we will reserve the whites to then make the meringue of our cake). Beat for 3 minutes.
2. Add the essence of vanilla and any sweet red wine you have at home. Mix only a few seconds with a whipper or fork to unite the ingredients and perfume the mixture of the merenged milk sweet cake.
Trick: If you have a sweet wine for dessert it would be ideal.
3. Add the flour and cornstarch, and mix with a whipper until you integrate all the ingredients, and begin to form the mass of our Chilean cake with meringue.
Trick: If you don have a whisk, you can use a fork.
4. At the beginning, the mixture will be seen as a kind of sand its texture, but continues to mix and you will see how the dough of the dulce de leche cake with meringue, little by little it takes shape.
5. Sprinkle some flour on the table and turn the preparation on it to use your hands and handle you better with the dough. Knead with your hands until it is ready.
6. Enmantecar a cake mold and extend the mass of the Chilean cake with meringue in it. Cover the surface and edges.
7. Click the base of the dulce of milk and meringue cake with a fork to prevent it from being inflated. Bake, previously heated at 180 ° C, for approximately 30 minutes, or even see that the dough is golden.
8. While the dulce of the dulce de leche cake is baked, you can prepare the meringue. To do this, place the whites (previously reserved) in a bowl along with the sugar and the vanilla essence. Beat for 10 minutes, until you get the snow point, that is, when lifting the blender, peaks are formed on its surface and in the palettes.
Trick: use average speed to do it.
9. Once our cake is ready, remove from the oven. Let cool and add the dulce de leche first and then the meringue. And ready to enjoy an exquisite cake of dulce de leche and meringue! To accompany our cake you can do it with some tasty options that we recommend:- Café de Moka Homemade
– White chocolate smoothie
– Hot chocolate smoothie
Trick: You can simply dump the meringue on the dulce de leche or use a sleeve and decorate a little.
