La Guayaba is a very popular fruit in Colombia and several Caribbean countries, it has many health properties, because it has a great vitamin C porcetanx and an irresistible /slightly bittersweet Bsabor. Enjoy this wonderful fruit and learn how to make guava sweet and then serve it alone or with a little cream cheese … You will love it!
| 🚻 2 Diners | 🕘 45m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make guava sweet: |
| 1 unit of guava 200 grams of sugar (1 cup) 1 teaspoon of cinnamon powder |
| ADDITIONAL CHARACTERISTICS: Cheap cost, boiled |
Ingredients to make guava sweet:
1. Before making the candy of Guayaba the first step is to enlist all the ingredients.
2. Peel and chop her finely.
3. In a pot add the guava, a splash of water and sugar. Cook over medium heat until sugar melts.
4. Next, add the cinnamon powder and cook over low heat for 20 minutes, until a thick consistency.
5. Finally let stand for a few minutes and wait for Guayaba sweet to take room temperature. You can use this preparation such as a jam to eat with salty cookies and cheese or to use as an ingredient of other desserts. If you liked this recipe, you have a comment or restlessness, give us your opinion.
