Dulce de Chocolate Risotto Recipe

Who said the risotto could only be salty? I love trying new things in the kitchen and I had been around the idea of preparing a sweet risotto. It is similar to the traditional rice with milk but when you test it you realize that it is a very different dessert. The fruit brings a delicious citrus touch and white chocolate makes it irresistible. Do you dare to prepare it? The recipe to know how to make sweet chocolate risotto as always I share it in recipes and if you look for more ideas I wait for you in my blog the secret sweets of Cuca.

Ingredients to make sweet chocolate risotto:

1. We will begin to make this sweet chocolate risotto heating the milk and reserves it by trying to keep it hot (either in the fire or in the microwave). In a casserole we put the rice and add about 300 ml of the hot milk and We take it over medium heat (I usually use the 5 on my induction plate that reaches 9).

2. We frequently stir to prevent milk from burning or rice sticking at the bottom of the casserole and when we see that it starts dry we are adding hot milk and continue removing. We proceed as if we were doing a salty risotto trying that the rice is not excessively broth or dry. When the rice is almost done and only a little hard through the center we add the sugar and stir well so that it integrates and does not stick the Dulce risotto at the bottom of the casserole.

3. When the sweet risotto reaches its point we remove it from the heat and add the white chocolate. We stir and with the heat of rice it will melt without problem. We also add the confit clutches, we remove trying to be well distributed in the sweet chocolate risotto and pour it into the bowls we have chosen.

4. Let the sweet chocolate risotto on the countertop and when it is cold we cover it and take it to the refrigerator. Before serving, we take it out about ten minutes before so that the sweet risotto is creamy good benefit!