Grate the cassava, add the 3 tablespoons of sugar.
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| Ingredients to make cassava sweet: |
| 1 cassava of two quarters 8 eggs (clear separate and yolks) 3/4 González cheese 1 package of butlina butter rasas 1 1/2 teaspoon of royal dust 3 tablespoons of sugar 1/4 cup of milk. |
Ingredients to make cassava sweet:
2. Derreate the butter to the fire and add to the previous dough, add the milk, the yolks one by one and knead.
3. Labal the cheese, mix with the cassava and the royal.
4. Beat the whites to the point of snow and mix with the previous mass.
5. Enmantequillar a pyrex mold, put the dough and level it with a knife, divide horizontally and vertical forming pictures.
6. In each table put a tablespoon of butter and take to the oven.
7. When it is more or less cooked, take it out and divide again and put in each square a pass, put back to the oven, until it is fully cooked.
8. Then dissolve two cups of sugar in a cup of water and 10 drops of lemon, put on the fire until a soft honey is made.
9. empty this honey on the sweet.
