1. Wash the lemons well and if you wish, slightly grate the shells to unload them. Cut them in half and remove the pulp with the help of a spoon. Discard the pulp.
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| Ingredients to make lemon helmets: |
| 20 green lemons 1 liter of water 1 1/2 pound of sugar |
Ingredients to make lemon helmets:
2. 2. Place the helmets in a bowl, cover them with water and boil. Remove the water, cover them again with clean water and repeat the operation. Drain them again.
3. 3. Place them in a copper pail (container), add the liter of water and sugar and cook them over low heat until they are tender. Pour them into a glass container and let them cool before serving.
