Prepare a mixture with milk, sugar and butter. Beat well and add flour, snow beaten, baking powder and yolks. Empty an emmantechillar mold. Chop the previously cooked raisins and plums. Pass them for flour and incorporate them into the unrelanted shake, taking care that they are on the surface. Pray in regular oven about 30 min. about.
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| Ingredients to make dry plums: |
| 2 teaspoon (s) baking powder 1 tablespoon (s) butter 2 cup (s) flour 1 cup (s) dry (s) dry 1 cup (s) sugar 3 egg (s) 1 cup ( s) milk 1/3 cup (s) ravos |
