Dry Damascus Compote Recipe

Hydrate for 12 hours the Damascos in water and wine. Put in a pot the chopped dams in three. Add the hydration liquid completing 6 cups, incorporate sugar, cardamom and orange peel. Boil and boil 30 more minutes. Cool and cool, serve with cream and nuts or almonds above.

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Ingredients to make dry dams compote:
600 gr Damascus (s) dr Without white
toasted nuts and minced
almendra (s) peeled and toast
whipped cream



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