Prepare the p In a refractory place a layer of small pieces of Ponquè (cake) and spray them with the brandy or brandy.
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| Ingredients to make drunk dessert: |
| 1 Ponquè (cake) of small vanilla 1 pudin (flan) of chocolate 2 cups of milk 1 brand of brandy or brandy |
Ingredients to make drunk dessert:
2. Softly throw a layer of chocolate pudin (flan). Continue placing pieces of Ponquè and cover with the remainder of the pudin or chocolate flan. Put in the fridge until it is.
