Drunk cake recipe with nuts

The eggs are beaten with the margarine and the sugar, the flour and the yeast are mixed and finally the nuts and the glass of wine.

🚻 Low Difficulty🕘 🍵 🤯
Ingredients to make drunk cake with nuts:
4 eggs
200 grs sugar
200 grs margarina
200 grs flour
200 grs minced nuts
1 on yeast royal
1 glass of sample aromatic wine, Aníbal or similar

Ingredients to make drunk cake with nuts:

2. It is poured into a cake mode previously smeared with margarine and sprinkled with flour and baked for 15 minutes at 180º.

3. To check if cooked, a stick is punched if it is dry, it is ready.

4. There is a spongy, soft and delicious cake.

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