The eggs are beaten with the margarine and the sugar, the flour and the yeast are mixed and finally the nuts and the glass of wine.
 Low Difficulty |  |  |  |
| Ingredients to make drunk cake with nuts: |
| 4 eggs 200 grs sugar 200 grs margarina 200 grs flour 200 grs minced nuts 1 on yeast royal 1 glass of sample aromatic wine, AnÃbal or similar |
Ingredients to make drunk cake with nuts:
2. It is poured into a cake mode previously smeared with margarine and sprinkled with flour and baked for 15 minutes at 180º.
3. To check if cooked, a stick is punched if it is dry, it is ready.
4. There is a spongy, soft and delicious cake.
