Drip Cake Paso Paso recipe

The Drip Cake cake is a type of cake that is getting very fashionable and consists of making a cake in layers and decorating it so that it seems that the coverage is dripping on the sides, while a lot of sweets are placed in The surface … A dessert for sweet to sweet! Case we will use yogurt biscuits and strawberry mousse as stuffed, but the dripping cake cake can be made of different flavors, so we hope you like the recipe and encourage you to create your own varieties. Lets go with the Drip Cake recipe step by step.i/i

Ingredients to do Drip Cake Step Step:

1. Before putting the preparation, do not forget that the glass measure refers to the same empty yogurt vessel. We preheat the oven to 180 ºC and prepare the biscuits for our Drip Cake cake. I suggest the eggs with the sugar beating with the electric rods until it doubles its volume. Add the oil, yogurt and lemon zest to beat slightly until the ingredients are integrated. To finish, we sift the dry ingredients and link the rest of the dough with soft and envelope movements. Then, we grease the 3 molds with butter or oil and pour the mixture distributing the same amount for each of the molds. We cook in the oven for 15 minutes. We let them cool.

2. On the other hand we start preparing the strawberry mousse. To do this, we crush the strawberries together with the sugar while we put the jelly in water for about 10 minutes. We mounted the cream with the electric rods. We also put a small amount of strawberry puree in a saucepan to heat without boiling and in it we dissolve the gelatin, once dissolved we add the rest of the strawberry puree and then we join it with the cream mounted delicately so that Do not lose volume. When we have the strawberry mousse ready, we divide the mixture into two parts and reserve both in the fridge so that it is taking body.

Trick: Remember that to mount the cream well it is better that it is very cold, of a fridge.

3. To start the assembly of the famous dripping cake cake, we place the first sponge cake directly on the tray where we are going to serve. Help yourself with a mold of the same removable circumference and cover the surface with two thirds of the strawberry mousse of one of the molds where you have the mousse.

4. See the mold to measures that are placing the rest of the layers, then place the second cake and cover again with two thirds of strawberry mousse of the other container.

5. Finally, we put the last cake and fill the lateral holes and cover the entire Dip Cake with the rest of the strawberry mixture that we have reserved. We preserve the cake in the fridge so that everything is one and the mousse returns to take texture again. The idea is to get a cake in layers. And remember that if you want to try other flavors, you can combine the yogurt cake with a chocolate cake.

6. Half an hour before taking the Drip Cake cake from the fridge we will start preparing chocolate coverage. To make this chocolate ganaché, we heat the cream and without boiling, we melt in it the chocolate stirring with a wooden spoon until it is well dissolved. To give the touch to our cake, we must cover it with the chocolate before cool. With the help of a spoon we will make the dripping edge throwing a thread of ganaché letting it drain down. Then we cover the surface of the cake and put it to cool.

7. The next step is to decorate the Dip Cakey for this there are no instructions, simply use all the extras and use your imagination to create a spectacular cake! Now that you already know how to prepare the fantastic Drip Cake Step by step, do not stop creating your own combinations of flavor and do not forget to send us your photos. From target = _blank rel = NOFOLLOWLA Catina Kitchen We will be happy to receive your comments.