1) Fresh milk is heated at 90 ° C, 5 minutes before at temperature 30ºC the milk powder is added to 3 percent with the purpose of increasing solids.
| 🚻 Medium | 🕘 | 🍵 | 🤯 |
| Ingredients to make drinkable yogurt: |
| Cows milk milk powder skim |
Ingredients to make drinkable yogurt:
2. 2) Then it cools to a temperature of 40 to 45ºC at this temperature the 2 to 3 percent of mixed culture is added and the milk is mixed with the crop.
3. 3) Then it is incubated in a water bath (warm water) at 44ºC for 2.5-4 hours, after this time it will be observed that milk has coagulated with the formation of a mass of semi-solid consistency.
4. 4) The yogurt is removed, coagulated and takes refrigeration at less than 7ºC for a time of 8 to 24 hours, without stirring the container that contains it.
5. 5) The next day beat and add sugar, dye, natural or artificial flavor, chemical preservatives, in case of obtaining natural yogurt ignor the previous step.
6. 6) Package the yogurt in plastic containers and store at preference cooling temperatures lower than 7ºC. soft without lumps.
7. 7) In case of using dissolve with water in a 1 and 7 relationship and proceed with the same steps of fresh milk.
