The Dobos or Dobosh cake is a cake or cake of Hungarian origin, this delicious sweet delicacy was created by the famous pastry chef Jozsef C. Dobos in 1884, considered one of the best and largest bakers in the late nineteenth century. This exquisite Dobos cake is made up of 6 very thin layers of cake, stuffed with butter and chocolate cream and, in addition, with a very original caramel cover. Do you ask you how to make doobos cake? Keep reading in recipes and learn to elaborate one of the most popular desserts in Hungary. Prepare at home is an art!
| 🚻 6 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Diverse |
| Ingredients to make Dobos cake: |
| For the cake: 8 egg whites 8 egg yolks 170 grams of sugar 1 teaspoon of vanilla essence 120 grams of flour 1 pinch of salt 4 tablespoons of fused butter dessert | For butter cream: 100 grams of chocolate 3 egg yolks 75 grams of sugar 1 tablespoon of water 1 teaspoon of corn honey 170 grams of butter without salt 1 teaspoon of vanilla essence 1 1 SAL PARA PIECE Decorate: 100 grams of hazelnuts powder 8 peeled and toast hazelnuts 100 grams of sugar (½ cup) 2 tablespoons of water |
| ADDITIONAL CHARACTERISTICS: Middle Cost, Traditional Hungary Recipe |
Ingredients to make Dobos cake:
1. To start with the cake recipe Dobos first heat the oven to 180 ° C and prepare vegetable paper with drawn circles, they must have a size of approximately 20 cm, place them on a baking sheet with the downstream ink for prevent the cake from painting.
2. In a container it rides 8 egg whites with two tablespoons of sugar until you achieve a firm texture. Booking.
3. In another bate container 8 egg yolks with the rest of the sugar and add the vanilla essence until it forms a more fluffy dough.
4. Add the flour, the sifted salt and the melted butter on the yolks, mix very well to integrate all the ingredients.
5. To finish the cake mixture, gradually add the whites mounted with the sugar.
6. Immediately in equal portions you must empty the dough on the circles you drew and lead to baking at 180 ° C approximately about 8 minutes, then remove from the oven and let cool completely.
7. While baking and cool the biscuits, prepare the dog bears for the filling. First beat the egg yolks with 45 grams of sugar until a foamy mixture, approximately 3 minutes.
8. In a pot heat 30 g of sugar along with a tablespoon of water and a teaspoon of corn honey to make a kind of caramel. When bubbles begin to form a temperature of 115 ° C, pour over the beaten yolks and mix for a minute.
9. Then add the butter and continue mixing.
10. Finally, it incorporates the melted chocolate, vanilla and a pinch of salt, mix for the last time and reserve.
11. Now prepare the caramel to cover the cake. In a pot place 100 grams of sugar and two tablespoons of water, do not move the mixture.
12. on an greased paper empty the candy and distribute circularly. Let cool slightly and when it is soft and firm, cut into equal triangles resting from a knife or a greased metal shovel.
13. Now comes the funniest part, mount the cake. Alternate each cake layer and filled with the butter cream you prepared, in the end it covers completely with the same cream.
14. To decorate the Dobos cake, place whole hazelnuts on top of each caramel triangle and let the refrigerator cool approximately 1 hour. You can enjoy the Dobos cake! Tell us in the comments what this original recipe has found.
