If you want to prepare a great birthday cake for diabetics and you do not know how, you need to take a look at this step by step that this time we offer you in recipesgratis because, without a doubt, you will get to prepare a birthday cake for splendid diabetics , Fill with dulce de leche or other ingredient that you like like peanut cream or sugar -free jam. You can always fill in and decorate this diabetic cake easy with whatever you want but monitor that the products you use do not contain sugar or sweeteners with a high glycemic index.
| 🚻 15 Diners | 🕘 1h 30m | 🍵 Pumpletors | 🤯 Low Disturbance |
| Ingredients for Diabetic Birthday Cake: |
| For the cake :: 25 grams of Estevia (100 pure percent) powder 1 teaspoon baking powder or chemical yeast type Royal 300 milliliters of milk (1¼ cups) 9 egg whites 225 grams of butter (ointment ) 1 lemon or orange (zest) 250 grams of flour 0000 1 teaspoon of extract or vanilla essence | For filling and decoration :: 400 grams of dulce de leche, peanut cream or sugarless jam 7 grams of jelly 30 milliliters of water 400 grams of cheese cheese philadelphia virutas or chucheryrs without colored sugar colored sugar |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients for Diabetic Birthday Cake:
1. To prepare this birthday cake for diabetics, the first thing that must , with the help of some rods.
2. Next, we add the milk and beat. Then we incorporate the flour and baking powder to this preparation and mix it again. Thus the easy diabetic cake will be much more spongy.
3. Next, we beat the egg whites about to snow and incorporate them into three batches to the masse of the diabetic sugar cake with enveloping movements to air it and thus still led.
4. Then we take a mold of about 16-18 cm in diameter and we enroll it and flour. Then we pour the mass of the Birthday cake for diabetics and bake it for about 50 minutes until it is completely cooked (you can prick with a stick to check it).
Trick: You can use a smaller or larger mold if you have it at hand at home, no problem.
5. Once the cake is baked, we let it cool on a rack at room temperature and then unmold it. While it is done and cool we are going to fill the diabetic cake.
6. To make the filling, mix the dulce de leche or the peanut cream without sugar with the cream cheese. If we wear sugar jam to fill the sugar -free birthday cake we will put it directly, without mixing it with cheese. Then we hydrate the gelatin in warm water until it dissolves completely, add it to the previous mixture and let it rest in the fridge For about 15 minutes, since the dulce de leche or sugar -free mani cream are much more liquid than normal and we need to have consistency.
7. Next, we cut the sugar sponge cake already cooled into three layers and fill them with the previous preparation, trying not to drip through the edges of the birthday cake. We preserve a part of the filling to decorate the diabetic cake.
8. Finally, we decorate the birthday cake for diabetics with the landfill of milk over and sprinkle a few sugar-free colored chips to give it a more festive touch.
Trick: You just need to place birthday candles!
