A dessert with the slight acidity of the grapefruit. In this recipe that Ali shares at recipesgratis.net you will discover a very simple way to make a dessert with fresh cheese. Whether you have guests at home and not, the step by step that shows below is perfect to surprise and innovate in the kitchen. Keep reading, get down to work and don forget to leave your comment!
| 🚻 4 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse Disturbance |
| Ingredients to make dessert with fresh cheese: |
| 400 grams of fresh cheese 40 grams of butter bizcochos 200 grams of sugar (1 cup) 100 milliliters of milk 1 pinch of cinnamon powder 250 milliliters of grapefruit juice 6 sheets of gelatin |
| ADDITIONAL CHARACTERISTICS: Average cost |
Ingredients to make dessert with fresh cheese:
1. We remove the fridge butter to acquire an ambient temperature. Meanwhile, we take the opportunity to prepare the grapefruit jelly. To do this, we hydrate the gelatin leaves in cold water for five minutes.
2. Apart, we extract the grapefruit juice (I got the 250 ml with a grapefruit and a half), we strain it and pour it into a saucepan with half the sugar (100 g). We put the saucepan over medium heat and heat until it reaches a temperature of 60 ºC. If we cannot calculate the temperature with a thermometer, we monitor the mixture to prevent it from boiling.
3. We are stirring the mixture so that the sugar dissolves and does not stick at the bottom of the saucepan. When we observe that the grapefruit juice is hot and the hydrated gelatin sheets, we remove them from the water and incorporate them into the mixture, stirring to get rid of.
4. We place the mixture in a long mold, to obtain a gelatin sheet half a centimeter approximately, and let it be turned before introducing it into the fridge.
5. While the jelly set, we take a bowl, place the biscuits and crush them. We add the butter that we had reserved outside the refrigerator and mix until you get a dough. Then, we divide this dough into four portions and leave them at the bottom of the four vessels that we have selected to serve the dessert with fresh cheese. We exert pressure against the bottom and introduce the vessels in the freezer.
6. Once the gelatin has curdled, we can start preparing fresh cheese. To do so, we take a bowl and add the chopped cheese, the milk and the remaining sugar. We beat well so that all ingredients are integrated correctly. We can add more or less milk and/or sugar so that the cheese dessert is to our liking.
7. Then, we take a horn of the same diameter as the glass and cut circles of grapefruit gelatin. We will need about eight circles in total to make the dessert of fresh cheese.
8. Remove the freezer glasses and add a tablespoon of the cheese, milk and sugar mixture. We exert some pressure and place a circle of gelatin. Add another tablespoon of cheese, crush and put another circle on top. We finish the dessert with the last tablespoon of cheese and sprinkle some cinnamon on top. We repeat this process with all the vessels.
9. Praise! We serve the dessert of gelatin and fresh cheese very cold. As you can see, this homemade dessert that Ali shows us is very simple, creamy and ideal to serve when we have guests. If you want to know other similar options, you can check the recipe for chocolate cups, dessert a thousand and a jelly or visit your blog Target = _blank Re = NOFOLWPAN, grapes and cheese.
