The three milky cake is one of the most popular desserts worldwide, for its creamy and soft flavor. In addition, it is very easy and fast to prepare, so in a short time we can have a really spectacular home dessert ready. On this occasion, we will learn to prepare a dessert of three milks with ducal cookies, simple, delicious and very creamy. Keep reading, put the instructions into practice and do not forget to leave your comment when you have your cake ready.
🚻 6 Diners | 🕘 3h | 🍵 Post | 🤯 Dictation Low |
Ingredients to make three milks with ducal cookies: |
1 can of condensed milk (250 g) 1 can of milk cream or cream (250 g) 250 grams of whole milk 3 flavorless gelatin envelopes (7 g each) 1 pack of ducales cookies optional decoration : 50 grams of minced strawberries ½ cup of chocolate sparks |
ADDITIONAL CHARACTERISTICS: Cheap cost, cold |
Ingredients to make three milks with ducal cookies:
1. To make this original three milky cake with ducales cookies, it begins by diluting the flavorless gelatin ballots. To do this, put a little hot water in a container, add the three jaulless gelatin envelopes, mix and add some cold water.
2. Next, place the milk cream together with the condensed milk, the whole milk and the diluted jelly, and mix the three milks beating at maximum power. I recommend you put the strainer to avoid lumps.
3. While liquefy, you can get the refractory where you are going to put your dessert of three milks. To do this, you put the ducal cookies as a bed and wets with a little milk to stick to the base.
4. Instantly, add the mixture of the three milks on the duucal cookies you prepared in the previous step.
5. Then, add another layer of ducal cookies, at this point, if you like, add the strawberries and grated chocolate or pieces in pieces, and again the mixture of the three milks.
6. After this and to end the dessert, you can leave another layer of cookies on top if it is for your liking, if not, you leave it like that and you are ready to refrigerate.
7. When setting, you can enjoy your delicious dessert of three milks with duucal cookies.