1 Preparation do the colored jelly in less water than the recipe says, so that it is a bit hard.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make a thousand colors dessert: |
| For 12 people :: 1 CREAM OF MILK 1 TARRO DE MILK CONDENSED 3 SHOWN WITHOUT JAMP |
Ingredients to make a thousand colors dessert:
2. When setting, it is chopped in pieces and is made in a mold. Milk and milk cream is taken to the blender and the jelly -free jelly dissolved in half a cup of water heats.
3. It is liquefied for 2 minutes and then added to the gelatin that had already been chopped.
4. Take the fridge
5. 2. Presentation with blackberry sauce and small coconut coconut.
