Chocolate combines almost with any dessert! So learn how to make this chocolate ganache and give an original touch to your best dishes. With this dessert sauce you can decorate cakes and cakes and it will also help you color more simple dishes such as a fruit salad or an ice cream glass.
| 🚻 3 Diners | 🕘 30m | 🍵 Post | 🤯 Diverse Disturbance |
| Ingredients to make chocolate sauce for desserts: |
| 180 grams of tablet chocolate 150 milliliters of milk 50 milliliters of thick milk 35 grams of sugar 35 grams of butter |
| Additional characteristics: cheap cost, boiled |
Ingredients to make chocolate sauce for desserts:
1. To start doing this delicious homemade chocolate sauce, the first thing you should do is prealist the ingredients. The milk cream is also known as cream to mount.
2. Part the chocolate tablet in pieces and melts everything in a bathroom. Chocolate must melt slowly.
3. Apart, mix milk with sugar and cream. Heat until it boils and then remove from heat.
4. join the milk mixture with the melted chocolate and take it back to the fire. Kitchen with the high flame stirring constantly until Rome again a boil.
5. Remove the chocolate mixture from the heat and slowly add the butter. Stir softly until you join completely.
6. Finally, the dessert chocolate sauce passes through a strainer and serves hot. This ideal sauce to accompany and decorate desserts with fruits or a chocolate brownie, for example. To conserve, you can book in the refrigerator and heat over low heat for a moment before serving.
