To confite the lemons, put the sugar and water in a saucepan.
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| Ingredients to make delicious saffron cream: |
| 5 egg yolks 100 g of sugar 250 ml of milk 50 ml of liquid cream some strands of toasted saffron for garrisons :: 1 lemon 2 ounces of chocolate 2 raspberries some pepper balls sechuan 100 g of sugar 100 ml of water salt a pinch of chili powder 1 tablespoon of frozen honey |
Ingredients to make delicious saffron cream:
2. Peel the lemon (without white skin inside) and cut it in Fine Julian. Enter the sheets into the saucepan and cook over control for approximately 1 hour.
3. drain and reserve them (if you have plenty of you can save them for another dessert).
4. Put the egg yolks in a bowl. Add the saffron and 75 g of sugar.
5. Pour the cream and milk. Beat well and pass the mixture to a casserole.
6. Kitchen over medium heat without stirring for 5 minutes.
7. Distribute the cream in deep dishes and let it cool to take consistency. Spread over the cream a little sugar and candy it with a torch.
8. Make small chocolate splinters with the help of a knife. On the other hand, take two frozen honey balls with the help of a teaspoon.
9. Finally put on the cream, a configned lemon piece, a raspberry, a pinch of machacada sechuan, chocolate splinters, a chili-pizquita and a frozen honey crystal.
10. If you want, at the last moment he adds in the center, a salt and serves.
11. Each bite of this dish will be a different flavor explosion.
