Put the 5 pachitas pulp with the water with the water to obtain the concentrate, pass it through a strainer, place it again in the blender with the sugar or honey and the milk powder, let it beat about 5 minutes so that it takes air.
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| Ingredients to make delicious Maracuyá ice cream: |
| 100 gr of sugar 250 milliliter of Parking concentrate 250 ml of milk cream to beat 5 tablespoons of powdered milk 250 milliliter of water |
Ingredients to make delicious Maracuyá ice cream:
2. This preparation is placed in a metal packaging in the snack.
3. Let cool approximately 30 minutes.
4. freeze, stirring every 40 minutes in this way the crystals that are formed are broken. Repeat this operation 3 or 4 times.
5. On the last time it is mixed, the whipped cream previously mounted with the pulp of the additional 3 pachites is incorporated, it can be done with the help of the blender, so it will grab more air and seem more creamy.
