Put the plums in a saucepan with two cups of water one of sugar the smell clavites, let cook until the plums – 30 min over medium heat soften.
| 🚻 Medium | 🕘 | 🍵 | 🤯 |
| Ingredients to delight plums: |
| 500 grams of prayers 1 glass of sweet red wine, soft 1 1/2 cup of sugar 1/2 liter of milk 1/3 cup of maicena 2 tablespoons of vanilla 3 clavitos de odor 6 yolks of egg 2 tablespoons of margarine or butter 2 boxes of templates (vanilla flavor biscuits) 200 grams of roasted fillet almonds |
| ADDITIONAL CHARACTERISTICS: Ideal accompany with white wine |
Ingredients to delight plums:
2. Crush the plums with a fork trying to leave some medium pieces. Remove the clavitos. Let rest.
3. Heat the milk in a saucepan, reserving a cup. In the blender liquefy the cup of milk reserved the 4 tablespoons of cornstarch and the 6 egg yolks, the vanilla and 1/2 cup of sugar.
4. When the milk is hot, without boiling, add this smoothie and stir without stopping until it takes consistency. Add 2 tablespoons of margarine or butter, stir let cool.
5. In a bowl mix the wine with 1 tablespoon of sugar. Lightly wet the biscuits one by one to put the dessert.
6. In a rectangular or round refractory, cover the background with custard, place the cakes wet one by one in the wine, when completing the litter.
7. Cover with plum jam, place a layer of custard, sprinkle with roasted almonds.
8. Repeat, with biscuits, jam and the last layer of custard cover well with toasted almonds.
9. Leave in the fridge one day to another.
