In a small pot it melt the butter over low heat, add the delicacy and cook stirring until the delicacy melts, add the cream and continue cooking about 15 more minutes. Add the nuts, mix well and remove from the heat.
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| Ingredients to make delicacy cream: |
| 1 cup (from) delicacy 1 cup (from) cream 2 tablespoon (s) butter 1/4 cup (s) peeled nut |
