Blos dehydrated fruits/B chips are ideal for the smallest of the home since they replace the packages of fries they like so much but are not healthy. These fruits, in this case pear and apple, bquean with a crispy texture/B, are perfect for consuming them at the time of the Sow or for the darkest with a delicious ice cream.
| 🚻 2 Diners | 🕘 45M | 🍵 MERRIENDA | 🤯 DIFFERIALLY DIFFERENT |
| Ingredients to make dehydrated fruits chips: |
| 1 Apple unit 1 Pera 2 tablespoons of sugar 2 tablespoons of water |
| ADDITIONAL CHARACTERISTICS: Cheap cost, recommended for children, ideal accompany with natural juice |
Ingredients to make dehydrated fruits chips:
1. Before performing these crispy fruits, the first step is to enlist all ingredients.
2. Cut the apple and pear horizontally, with a knife or a mandolin in thin sheets.
3. apart make a syrup with sugar and water, add them to a pan and cook for a few minutes until you get a soft syrup.
4. Have the sheets in a silicone mat, and brush very little of the syrup on the fruits, bake at 90 degrees C, for 50 minutes until golden and crispy.
5. It is time to serve the chips of dehydrated fruits and wait for them to cool to enjoy the snack, these fruits also serve to flavor soups. If you liked this recipe, you have some comment or restlessness, give us your opinion.
