Decorated chocoflan recipe

Chocoflan is a typical Mexican dessert that prepares baking base for flan together with a mixture of chocolate cake, these preparations cross and invest during baked time, causing the cake to take the humidity of the flan, and that the flan is Chocolate flavor, hence this dessert is also known as impossible cake. Anyway, do not worry about the name, because it is actually very easy to prepare, you only need time, a little patience and the instructions we give you at recipesgratis.net. Continue reading discover how to do Chocoflan step by step, in addition to giving you a beautiful decoration tips to surprise all your loved ones.

Ingredients to make chocoflan decorated:

1. The first step to prepare Chocoflan will be to enlist and weigh all the ingredients that we are going to use. Also pre -seal the oven at 160ºC and prepare the oven tray with water and then bake the cake in the water bath. Gate the baking mold with vegetable oil or butter.

Trick: It is very important that the water of the water bath is very hot before putting the mold to bake, so that the investment is done correctly

2. To make the cake: melts the chopped chocolate and the butter in the microwave.

3. melts in chocolate in intervals of fifteen seconds and mix between each interval to prevent it from burning. When this ready must have smooth and smooth consistency.

4. Apart, beat the eggs with the sugar until whitening, that is, the sugar dissolves and the eggs are clear and fluffy.

5. Add to the chocolate that we had reserved and mix gently.

6. Add the flour, cocoa and yeast through a strainer to sift it. Mix with enveloping movements.

7. Pour the mixture on the mold and reserve.

8. To make the flan you only have to mix all the ingredients in the blender.

Trick: If you feel like it, you can add candy like the traditional flan. You just apply it before pouring the cake mixture and after greasing the mold.

9. Once you have the flan mixture, watch it on the cake mixture that we have previously put in the mold. It covers with aluminum and bake paper at 160ºC for approximately one hour or until when putting a stick, it comes out dry. It remembers that the baked time will depend on the power and mark of your oven.

Trick: If you join the flan mixtures with the cake a nice marmoleado sponge cake will come out like ours, or if you prefer it perfectly defined, which is the most traditional, pour the flan carefully on a spoon to prevent it from getting caught.

10. To decorate Chocoflan: allow the cake to cool completely before unmolding it. I have taken squares with a cookie cutter, although for this there are no rules. You can prepare chocoflanen round molds, heart, for pay, and even in cupcake molds or tartlets to make individual portions. Once you have the presentation of the cake, reserve it.

11. Apart, in a pan over high heat, pour the sugar we reserve to decorate.

12. As soon as the sugar is completely melted and begins to take a slight amber color, remove from the heat and add the fillet almonds.

13. The pan return to the fire and move the almonds constantly. They will be ready when they no longer stick to the pan. Remove from heat and add a teaspoon of butter.

14. Pour the caramelized almonds on a tray covered with waxed paper and allow them to cool completely.

15. finely pile the caramelized almonds and spread to taste about the impossible cake.

16. sprinkle a little white chocolate above and finish decorating chocoflan by placing some organic edible flowers.

17. serves the chocoflan decorated to accompany your coffee afternoons with friends and sip them with their flavor and presentation. We hope you enjoy this traditional Mexican recipe decorated with a creative touch. Other typical decorated desserts of Mexico are the mosaic jelly cake and the snow of burned milk, and if you have any questions, opinion or think that we could improve it, please write your comments.