The chocolate dates balls that we are going to prepare this time in recipes are a healthy and nutritious crudiveganic delight, ideal to snack or take as dessert after meals. In addition, these vegan dotile truffles with cocoa powder and grated coconut do not carry sugar or need any cooking, so they are less caloric and in a very short time you can enjoy them. Cheer up and learn to easily elaborate them!
| 🚻 4 Diners | 🕘 30m | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make vegan dotile truffles: |
| 200 grams of natural dates without bone 60 grams of peanuts or roasted peanuts without skin or stall |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make vegan dotile truffles:
1. Gather the necessary ingredients to make these crudiveganic truffles first.
Trick: If you use dry dates, put them in warm water a few minutes before to hydrate.
2. Pica dates in a chopper, blender or food processor to become puree.
3. Add the peanuts and beat again to chop them in small pieces. This ingredient gives a crispy texture to cocoa truffles and dates.
Trick: You can also use almonds, nuts or hazelnuts for example.
4. Place the mixture of dates and peanuts in a bowl, add cocoa and grated coconut and mix very well with your hands. Reserve the mass of coconut truffles and dates in the refrigerator for 30 minutes to harden.
5. After the indicated time, mold the chocolate and dates truffles forming small balls and rebound them with the grated coconut.
Trick: If you prefer you can batter them with more cocoa powder instead of the coconut.
6. Reserve them in the fridge a few more minutes to harden again and vegan dates truffles will already be ready. Enjoy them without regrets! And if you want to wet them with a truly tasty topping, do not miss the following:- Vegan condensed milk
– Homemade coconut milk
– Vegan chocolate ganache
– Coconut whipped cream
