Wash and fight the Damascos; Pass them for the sieve or put it with the fork. In a bowl place the ground dams, the sugar, the lemon juice and the water. Base well and empty the cubeter. Take the Friseer for about 3 to 4 minutes. When they are half freeze, take them out and beat them inside the bowl. Collect them again in the cubeter and let freeze for three hours or so.
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| Damascus ice cream ingredients: |
| 1/4 kg Damascus (s) mature 1 lt water 1/4 kg cream chantilly 1 cup (s) sugar lemon juice |
