Damascus jam is a very nutritious and delicious alternative to accompany our breakfasts, snacks or some snack before dinner. Damascus or apricot is a fruit from Asia that is usually eaten during the summer season. Although it is similar to peach, it differs from it for all the benefits it offers for health due to its vast amount of minerals and vitamin A. This jam is very simple to do and take very little time. Damascus is an ideal fruit for jam and you only need 3 ingredients and a container. Here, in recipes, we will show you the simple steps you have to follow to achieve a delicious jam, and so share it with your family and friends! Discover how to make jam of damasco and tell us what you think.
| 🚻 6 Diners | 🕘 45m | 🍵 Merienda | 🤯 Difness Low |
| Ingredients to make Damascos jam: |
| 250 grams of damascos 125 grams of sugar 1 lemon unit |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make Damascos jam:
1. Wash the damsch well, remove the peel, the bone and cut them into 4 parts.
2. Enter the Damascos in a bottle with a lid, preferably that it is glass.
3. proceed to throw the sugar inside the bottle with the cuts cuts.
4. Pour the lemon juice. It is not necessary for sugar to cover all the damscos, but it is important that you bathe the bottle once all the ingredients are, so you will get a much tastier and more concentrated dams.
5. Remove everything and leave macerating for 1 day in the refrigerator. You will see that the Damascus juice is mixed with the sugar.
6. Put all the content of the boat in a pot and cook the jam of damasco over medium heat for 40 minutes or until the desired consistency is achieved. You must stir throughout the process to prevent the jam from the pot.
Trick: If you prefer to make sugar -free jam, use stevia and cook the damscos with 100 ml of water. If you notice that it costs you a little thickens, you can dilute a spoonful of agar-water agar and add it.
7. proceed to throw the jam ready in a bottle. Remember that you must sterilize the bottle by placing it in boiling water and introducing the jam immediately after removing it from the heat and while the container remains hot to avoid breaking it. Close the bottle well and ready!
8. Let cool in a cool place and where the direct light of the sun does not reach for longer. Once open, you must keep it in the fridge. You can use your Damascos jam for your breakfasts or snacks!
